Today’s musical menu serves up a slice of roasted quinoa from the western prairies, where cowboys have stopped eating steaks and switched to grains. Sugar Britches delivers “Quinoa Cowboy”—it’s as if you walked into a saloon and ordered a smoothie instead of bourbon.
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We’re here to talk about all the madness happening in Colorado and beyond, where cowboys have become yogurt herders and organic aficionados, yet they haven’t abandoned their roots—from the good old country music of Merle, Hank, and Waylon. “Quinoa Cowboy” is like a strange cocktail of vintage and new wave. It sounds as if you’re sitting by the river, meditating, but still wearing a cowboy hat on your head and the sounds of bluegrass in your ears.
Remember, friends, sometimes you need to put down the glass bottle and pick up a cup of green tea. “Quinoa Cowboy” will help you do just that.
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